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Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
Nutrition (Per 12 Chips): Calories: 150 Fat: 8 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 17 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. It's as if someone at Doritos said, "Let's take the original ...
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
Doritos (/ d ə ˈ r iː t oʊ z /) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. [2] [3] The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.
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Nacho cheese Doritos are a beacon of the snack food world, and the cheesy chip has even lent a lot of credit to Taco Bell's name, but at the end of the day, there are five better flavors.
Doritos Walking Tacos. Perfect for camping, walking tacos are one of the most genius recipes of our time. Throw taco fixings into a snack-size bag of doritos, grab a fork, and eat this delicacy ...
The first flavors of Doritos were corn and taco and an early television commercial called Doritos "a swinging, Latin sort of snack." [3] [4] Author Andrew F. Smith noted West's credited contributions to Doritos in his 2006 book, Encyclopedia of Junk Food and Fast Food. [1] [6] West also had a hand in the marketing of Pace salsas and picante ...