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Murtabak or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, the Indian subcontinent and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei and Southern Thailand.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto with peanut sambal. Coto makassar – Makassarese beef soup, a traditional beef and offal soto variant from Makassar, South Sulawesi. [9]
Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]
Kue martabak, stuffed pancake or pan-fried bread. This appetizer is a spicy folded omelette pancake with bits of vegetables, sometimes mixed with green onion and minced meat, made from pan fried crepes folded and cut to squares.
Dapur Devina is a cooking show presented by an Indonesian chef, writer, and cooking instructor, Devina Hermawan, more closely known as Chef Devina. [1] [2]The first episode of Dapur Devina was aired on March 12, 2022, and will be subsequently broadcast every Saturday at 10.30 WIB on TVRI.
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.
Also in Indonesian, the term bola daging often refers to the Western or European style of meatballs, which is different in texture and elasticity compared to bakso. For example, Swedish meatballs are translated as bola daging Swedia in Indonesian. The soup and the noodles probably originated in China, but the meatball may have come from the ...