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Murtabak or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, the Indian subcontinent and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei and Southern Thailand.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Pempek uyen/bujan: curly pempek made from taro and fish from Bangka. Most of those forms of pempek are deep fried in cooking oil until light brown, and are served with yellow noodles or rice vermicelli and kuah cuko, sprinkled with chopped cucumber and ebi powder. The pempek fishcake can be used as a base ingredient of other dishes.
Terang bulan/Martabak manis, a pancake made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water cooked upon a thick round iron frying pan in plenty of palm margarine, then sprinkled with filings such as crushed peanut granules, sugar, chocolate sprinkles, sesame, and cheddar cheese, and then folded.
Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]
Kue jongkong bangka, a three layers pandan rice pudding in a cup. [ 25 ] Kue jongkong semarang , a glutinous steamed cake of grated cassava mixed with salt and whiting water.
South Bangka Regency (Indonesian: Kabupaten Bangka Selatan) is a regency (kabupaten) of Bangka Belitung Islands Province, Indonesia, with the town of Toboali as its regency seat. It also includes several small islands off the coast of Bangka in the Gaspar Strait , such as Lepar and Pongok .
In Bangka island, the town of Belinyu is famous as a production center of otak-otak. [4] The town of Muar, Johor located south of West Peninsular Malaysia is renowned for its version of otak-otak. [8] [9] It is a culinary attraction for tourists from surrounding states and neighbouring Singapore, where the dish is known as otah or 烏打 in ...