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2. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Cooking with rubs is almost always done using the dry heat cooking method, where almost no water-based liquid is used. The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When ...

3. Every Wingstop Flavor, Ranked From Worst to Best - AOL

   www.aol.com/every-wingstop-flavor-ranked-worst...

   Oddly, the hot honey rub was mostly a dry application, without any of that spicy-sweet sauce I was assuming. The taste: Landing squarely in the middle, the hot honey rub wings were mildly spicy ...

4. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

   www.aol.com/65-christmas-eve-dinner-ideas...

   The spicy rub (loaded with whole cumin, chili powder, cinnamon and cacao) is easy to whip up, and you'll definitely have some left over that you can save for whatever protein you make next.

5. 50 Best Ninja Foodi Grill Recipes You Can Make Indoors ... - AOL

   www.aol.com/50-best-ninja-foodi-grill-162637425.html

   The retail price for the Ninja Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer is $169, while the Ninja Foodi Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer is $259 and the Ninja IG651 Foodi ...

6. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

7. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

8. Qâlat daqqa - Wikipedia

   en.wikipedia.org/wiki/Qâlat_daqqa

   Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia.It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.

9. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked