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  2. RI restaurant where the 'food matches the comfort' made ... - AOL

    www.aol.com/ri-restaurant-where-food-matches...

    Nana's baked goods are on the menu at River Bar, including baked-to-order chocolate chip cookies, and brunch items including cinnamon buns, a Sourdough Plate with chili blue cheese butter and Whit ...

  3. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    In a restaurant context, confit is usually served after further preparation. Whole confit leg is baked to crisp the skin or added to a casserole-type dish. Confit duck leg is used to make rillettes. [citation needed]

  4. The real reason why we bake everything at 350 degrees - AOL

    www.aol.com/lifestyle/2017-09-30-the-real-reason...

    That last rule isn't just some random number divined by Julia Child: There's actual science behind why everything calls for this magic temperature.

  5. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Baked scrod. Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]

  6. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  8. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  9. The 50 best Christmas gifts for everyone on your list this year

    www.aol.com/lifestyle/50-best-christmas-gifts-of...

    $350 at Solo Stove. Best gift for puzzle lovers 299 Dogs & A Cat Puzzle. $20 at Uncommon Goods. ... This year, the brand released its 500 best recipes to celebrate its 25th anniversary. This ...