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Telangana Day, commonly known as Telangana Formation Day, is a state public holiday in the Indian state of Telangana, commemorating the formation of the state of Telangana. It is observed annually on 2 June since 2014. [ 1 ]
Public Holidays in India also known as Government Holidays colloquially, consist of a variety of cultural, nationalistic, and religious holidays that are legislated in India at the union or state levels. Being a culturally diverse country, there are many festivals celebrated in various regions across the country.
Bonalu (Telugu: బోనాలు) is a traditional Hindu festival centred on the Goddess Mahakali from Telangana. [1] This festival is celebrated annually in the twin cities of Hyderabad and Secunderabad, as well as in other parts of the state. [2]
Those following the lunar calendar consider the month of Chaitra (corresponding to March-April) as the first month of the year, so the new year is celebrated on the first day of this month like Ugadi in Andhra Pradesh, Telangana, Karnataka and Gudi Padwa in Maharashtra.
Bhogi is a festival celebrated widely in Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana. On Bhogi, people discard old and derelict things and concentrate on new things causing change or transformation. At dawn, people light a bonfire with logs of wood, other solid fuels, and wooden furniture at home that are no longer useful. [3]
Bathukamma is a hindu flower-festival celebrated by the women of Telangana and some parts of Andhra Pradesh. [1] [2] [3] Every year this festival is celebrated as per the Sathavahana calendar for nine days starting on Pitru Amavasya, which usually coincides with the months September–October of the Gregorian calendar.
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Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [114] The cuisine is known for its use of spices, [115] millets, [116] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [117]