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  2. 'My grandma's legacy': How to make Navajo steamed corn stew - AOL

    www.aol.com/news/grandmas-legacy-navajo-steamed...

    For the corn she plans to dry, she shucks the husks after the ears cool. If the corn has been cooked long enough, the kernels will have an amber color similar to the top of baked bread, she described.

  3. Glass Gem Corn - Wikipedia

    en.wikipedia.org/wiki/Glass_gem_corn

    The corn variety was created in the 1980s by Carl Leon Barnes (June 18, 1928 – April 16, 2016), an Oklahoma native also known by the moniker "White Eagle." Barnes is often reported as being "half Cherokee, half Scotch-Irish" but US census records do not support that he had any recent Native American ancestry. [1]

  4. What’s your favorite Thanksgiving dish? Writers share their ...

    www.aol.com/favorite-thanksgiving-dish-writers...

    Suzanne Wisler’s Bread Machine Dinner Rolls. My recipe for these rolls is dated Nov. 20, but the year has worn off from so much use. It has to be more than 20 years old.

  5. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

  6. Binaki - Wikipedia

    en.wikipedia.org/wiki/Binaki

    Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".

  7. RAGBRAI riders try sweet corn steamed by antique steam ... - AOL

    www.aol.com/ragbrai-riders-try-sweet-corn...

    It takes about two hours to heat the engine used to steam pressure the sweet corn, a refreshing Iowa staple at the end of the longest RAGBRAI day. RAGBRAI riders try sweet corn steamed by antique ...

  8. Corn pudding - Wikipedia

    en.wikipedia.org/wiki/Corn_pudding

    Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...

  9. Dirty Shirleys are taking over TikTok - AOL

    www.aol.com/finance/dirty-shirleys-taking-over...

    Dirty Shirleys are making a splash all over bars and “DrinkTok,” such as from chef and TikToker Teon (@newportrifoodie). Like Teon’s other cocktail recipe videos, this Dirty Shirley tutorial ...