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Per Serving (1 tbsp): 40 calories, 1.5 g fat (1 g saturated fat), 5 mg sodium, 6 g carbs (0 g fiber, ... If you are going to serve bagels and smoked salmon, cream cheese is a must.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh ...
Per Serving (1 tbsp): 60 calories, 4.5 g fat (3 g saturated fat) 390 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 4 g protein Grated cheese might not seem like the most exciting grocery item to ...
BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING
Nutrition: (Per 1 Tbsp): Calories: 60 Fat: 0 g (Saturated Fat: 0 g) Sodium: 10 mg Carbs: 14 g (Fiber: 0 g, Sugar: 13 g) Protein: 0 g. No artisan cheese board is complete without fruity dips for ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
I like to add some cream cheese or butter to a toasted piece for a great start to the day. A loaf is $3.53. 19. Key Lime Pie. ... Nutrition: (Per 2 Tbsp): Calories: 50 Fat: 3 g (Saturated Fat: 1 g)
“The pumpkin purée is velvety smooth, with a subtle hint of cream cheese that complements the filling without overpowering it.” ... (Per 1 Tbsp Serving) Calories: 100 Fat: 11 g (Saturated Fat ...