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A selection of falangcai porcelains Bowl with peacock in falangcai painted enamels, Yongzheng reign. National Palace Museum. The origin of famille rose is not entirely clear. It is believed that this colour palette was introduced to the Imperial court in China by Jesuits, achieved through the use of purple of Cassius, initially on enamels used on metal wares such as cloisonné produced in the ...
20th-century Jingdezhen ware, with factory mark: 中国景德镇 ("China Jingdezhen") and MADE IN CHINA in English. A factory mark is a marking affixed by manufacturers on their productions in order to authenticate them. Numerous factory marks are known throughout the ages, and are essential in determining the provenance or dating of productions.
Kangxi reign marks on porcelain are few throughout the ceramic period, but a few can be identified with the pre‑1677 decades. Earlier Ming period marks can frequently be found. Their styles closely match the few Kangxi marks that are found and aid in delineating Kangxi transitional porcelain. [8]
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[1] [2] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
In England the Ruskin Pottery in Smethwick achieved a glaze around 1900; all their formulas were deliberately destroyed when the pottery closed in 1935. [21] Another English art pottery which produced sang de boeuf was that of Bernard Moore. His pottery in Stoke-on-Trent specialised in flambé glazes from 1905 till the closure of the business ...
The porcelain produced in Saint-Cloud was influenced by late Ming blue and white porcelain and its motifs were based on Chinese originals. The typical underglaze blue painted Saint-Cloud porcelain, says W.B. Honey, "is one of the most distinct and attractive of porcelains, and not the least part of its charm lies in the quality of the material itself.
Small cup with the "Five Treasures", Chenghua reign mark, 2.9 × 7 cm, PDF.767. Doucai (Chinese: 斗彩; Wade–Giles: tou-ts'ai) is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired.