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2. Pop These Ham and Cheese Croissants in the Oven for ... - AOL

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   Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon. ... sheets frozen puff pastry, (from a ...

3. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

4. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.

5. This One Trick Will Help You Buy the Best Croissants in France

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   Science & Tech. Shopping. Sports

6. Croissant - Wikipedia

   en.wikipedia.org/wiki/Croissant

   A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast ...

7. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

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   Gently press the toppings into the puff pastry with a rolling pin, then roll out the sheet to roughly 10 by 12 inches. Using a sharp, lightly floured knife or pastry wheel, cut the puff pastry ...

8. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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   However, whereas croissant dough is yeasted, puff pastry is not. Moreover, puff pastry dough has cubes of cold butter cut into the flour mixture (similar to pie dough and biscuits), as well as a ...

9. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.