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2. 7 Frozen Breakfast Sandwiches, Ranked - AOL

   www.aol.com/7-frozen-breakfast-sandwiches-ranked...

   Swaggerty’s came out the best by a landslide. The cheese was melty and dripping, and the egg and sausage were heated all the way through to the middle, which ended up being a huge issue with ...

3. I Tried 7 Breakfast Sandwiches at Starbucks & There's Only 2 ...

   www.aol.com/tried-7-breakfast-sandwiches...

   Per Serving (1 piece): 360 cal, 18 g fat (7 g saturated fat, 0 trans fat), 720 mg sodium, 35 g carbs (1 g fiber, 2 g sugar), 19 g protein I was excited to try the bacon, Gouda, and egg sandwich as ...

4. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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   Best: Frigo Cheese Heads String Cheese Frigo CheeseHeads String Cheese Nutrition per 1 piece : 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein

5. Breakfast sausage - Wikipedia

   en.wikipedia.org/wiki/Breakfast_sausage

   Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

6. Frankfurter Würstchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurter_Würstchen

   A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.

7. Emmental cheese - Wikipedia

   en.wikipedia.org/wiki/Emmental_cheese

   Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...