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Originally from the mountains of Lebanon and Syria, [14] tabbouleh has become one of the most popular salads in the Middle East. [15] The wheat variety salamouni [what language is this?] cultivated in the Beqaa Valley region in Lebanon, was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh. [16]
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. [ 75 ] [ 76 ] Yogurt cheese salad consists of shanklish balls ( yogurt cheese , feta , chilli powder , thyme , cumin , salt and pepper) added to a freshly prepared salad.
Place of origin: Levant [1] Associated cuisine: Iraq, ... The word bābā in Arabic is a term of endearment for 'father', while Ġannūj could be a personal name. [5]
Flatbreads have been present in the Fertile Crescent since prehistoric times. They have been cooked on hot surfaces such as stones, a metal sajj plate, taboon, or tandoor.In the medieval Arab world, with the development of the brick oven or furn, a wide variety of flatbreads baked together with stuffings or toppings emerged, including sfiha, and spread across the Ottoman Empire.
I would agree. I am fairly new to Wikipedia, but there should be a way that both 'tabbouleh' and 'tabouli' could be used as search terms. Maybe change the article name to 'tabbouleh' while still allowing the search term 'tabouli' to be used. --User:LongWalkShortPier 26 May 2006 (EST) I also agree.
Other place-names are hybrids of Celtic and Anglo-Saxon elements. There is a high level of personal names within the place names, presumably the names of local landowners at the time of naming. In the north and east, there are many place names of Norse origin; similarly, these contain many personal names.
The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. [9] The Babylonian Talmud instructs that Temple offerings not be kabbaba (burned). [5] These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or ...