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This image or media file may be available on the Wikimedia Commons as File:Mission BBQ (logo).svg, where categories and captions may be viewed. While the license of this file may be compliant with the Wikimedia Commons, an editor has requested that the local copy be kept too.
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A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...
Vegan, Gluten-Free, Allergen-Free (UK 14 allergens [22]) Trappey's Red Devil Cayenne Pepper Sauce Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009)
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Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. [ 1 ] In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time.
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