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A pair of chopsticks made from yew on a wooden chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes.
A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Spoon and chopstick rest. A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.
A spoon rest is a piece of kitchenware. Spoon rest may also refer to: P-12 radar, NATO reporting names "Spoon Rest A", "Spoon Rest B", and "Spoon Rest C"
Uramaki arguably reaches a peak of extravagance with the dragon roll, with its gorgeous "scales" of thinly sliced mango and avocado and drizzle of sriracha mayo.
A knife rest. A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables.. Similar tools are the chopstick rest, spoon rest, and spoon and chopstick rest used in Asian cuisine.
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