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2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/lifestyle/exactly-jarred-garlic-ever...

   A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox. Garlic Butter Chicken. When To Use Jarred Garlic.

3. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

4. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/secret-peeling-garlic-quickly-easily...

   Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

5. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

6. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

   www.aol.com/garlic-hack-save-much-time-201500393...

   How fine your garlic becomes is a personal choice, so you can opt for a rough chop or a fine mince. From there, you should transfer your minced garlic into a resealable freezer bag.

7. Clove - Wikipedia

   en.wikipedia.org/wiki/Clove

   Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ s ɪ ˈ z ɪ dʒ iː ə m ˌ ær ə ˈ m æ t ɪ k ə m /). [2] [3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.