Search results
Results from the WOW.Com Content Network
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed]. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.
Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...
Tropical ecology is the study of the relationships between the biotic and abiotic components of the tropics, or the area of the Earth that lies between the Tropic of Cancer and the Tropic of Capricorn (23.4378° N and 23.4378° S, respectively). The tropical climate experiences hot, humid weather and rainfall year-round.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
Pages in category "Tropical agriculture" The following 103 pages are in this category, out of 103 total. This list may not reflect recent changes. ...
Tropical rainforests have existed on earth for hundreds of millions of years. Most tropical rainforests today are on fragments of the Mesozoic era supercontinent of Gondwana. [13] The separation of the landmass resulted in a great loss of amphibian diversity while at the same time the drier climate spurred the diversification of reptiles. [10]
In some tropical Asian countries some traditional forms of aquaculture of finfish in floating cages, nearby fish and shrimp ponds, and oyster farming integrated with some capture fisheries in estuaries can be considered a form of IMTA. [7] Since 2010, IMTA has been used commercially in Norway, Scotland, and Ireland.
Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity.