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Spicy Black Bean Salsa This fiber-packed dip has a thicker, pastier texture than most salsas thanks to the main ingredient: black beans. Top it with chopped chives and serve it with chips for ...
Black Bean Tostadas. You can always add on additional toppings like corn salsa, avocado ranch, or endless crunchy veggies like radishes or pickled red onions, but here we keep things simple. With ...
All you need are five ingredients to whip up this dip: 2 cups of corn kernels, 1 cup of quartered cherry tomatoes, 2 sliced jalapeños, 1 cup of diced red onion and 2 to 3 tablespoons of lime juice.
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The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Build your bowl with Sofritas as your main protein, and include a light portion of black beans, roasted corn-chili salsa, fajita veggies, cheese, and romaine lettuce to round out the meal.
Featuring refried black beans stuffed inside a crunchy corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla will make any weekday feel like a celebration. Get the ...
1. Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium ...
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