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The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture and lifestyle are heavily influenced by European traditions, due to the contributions of large numbers of immigrants who arrived in the country from the 19th century onwards, especially from Italy and Spain.
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
Most Uruguayans descend from colonial-era settlers and immigrants from Europe with almost 88% of the population being of European descent. [14] The majority of these are Spaniards and Italians, followed by the French, Portuguese, Germans, Romanians, Greeks, British (English or Scots), Irish, Poles, [15] Swiss, Russians, Bulgarians, Arab (mainly Lebanese and Syrians), Sephardi and Ashkenazi ...
European-Uruguayan culture (3 C, 3 P) Events in Uruguay (9 C, 2 P) F. Uruguayan folklore (2 C, 5 P) Food and drink in Uruguay (2 C) H. Historic preservation in ...
The history of Uruguay comprises different periods: the pre-Columbian time or early history (up to the 16th century), the Colonial Period (1516–1811), the Period of Nation-Building (1811–1830), and the history of Uruguay as an independent country (1830–present).
In the mid-18th century, Afro-uruguayan enslaved people had one day off to celebrate their own culture and traditions to the rhythm of the drums of Candombe music. In fact, the term "Las Llamadas" (The Calls), which is a traditional carnival dance parade in Montevideo, comes from the call made by the Afro-uruguayan slaves when they wanted to ...
Uruguayan food culture comes mostly from the European cuisine culture. Most of the Uruguayan dishes are from Spain, France, Italy, and Brazil, the result of immigration caused by past wars in Europe. Daily meals vary between meats, pasta of all types, rice, sweet desserts and others, with meat being the principal dish due to Uruguay being one ...
The Afro-Uruguayan rhythm Candombe has played a significant role in Uruguayan culture for over 200 years. The rhythm is created by the use of three drums (tambores); tambor piano, tambor chico and tambor repique. The piano is the largest in size and the lowest in pitch of the three tambores.