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The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported.
Sweet potato is a major food in Papua New Guinea and dominates production in the highlands. [10] It is one of Papua New Guinea's top five staple foods, taking the top position with 99% of rural New Guineans growing it, followed by banana with 96% and taro with 95%.
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Although the first arrivals were hunters and gatherers, early evidence shows that people managed the forest environment to provide food. There also are indications of Neolithic gardening having been practiced at Kuk at the same time that agriculture was developing in Mesopotamia and Egypt. Today's staples – sweet potatoes and pigs – were ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
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