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  2. Noritake - Wikipedia

    en.wikipedia.org/wiki/Noritake

    [3] [4] Nippon Toki wares were mostly aimed at the European Market. This forerunner of the modern Noritake Company was founded in the village of Noritake, a small suburb near Nagoya, Japan. Most of the company’s early wares carried one of the various “Nippon” back stamps to indicate its country of origin when exported to Western markets. [5]

  3. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Traditionalist ware produced by a small village community without electricity. Mostly simply but elegantly decorated slipware, in a style going back to the 18th century. Ōtani ware: 大谷焼: Naruto, Tokushima: A large type of pottery Raku ware: 楽焼: A technique and style practised all over Japan, and now the world.

  4. Japanese export porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_export_porcelain

    Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...

  5. Oshibori - Wikipedia

    en.wikipedia.org/wiki/Oshibori

    An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...

  6. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    [24] [25] Small bowls are to be picked up because it is considered rude to catch falling food with your hand, which is known as tezara (手皿), meaning "hand plate". [26] The Japanese customarily slurp noodle soup dishes like ramen, udon, and soba. Slurping noodles audibly is considered a compliment to the chef, and some believe that it may ...

  7. Satsuma ware - Wikipedia

    en.wikipedia.org/wiki/Satsuma_ware

    Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...

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