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  2. How to Grow Parsley Both Indoors and Out, According to ... - AOL

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    Parsley is easy to grow from seed, although it can be slow, taking three weeks or more to germinate. To start, bury seeds 1/4 or 1/2 inch below the soil surface and keep watered.

  3. Your Herb Garden Needs Special Care in Winter—These Expert ...

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    While some herbs may be fine under a nice layer of mulch, those that are particularly vulnerable to cold will need to be moved indoors. "Herbs such as basil, parsley, or cilantro will need to be ...

  4. An Underground Greenhouse Is the Secret to Year-Round ... - AOL

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    Cold-season crops, like root vegetables, brassicas (cauliflower, broccoli, etc.), and leafy greens, may get an extended growth period when moved into an underground greenhouse, even if the outdoor ...

  5. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    In addition to cold tolerance, plant hardiness has been observed to be linked to how much stress specific plants are undergoing into the winter, or even how fast the onset of cold weather is in a specific year. This means that often stressed plants will exhibit less cold tolerance than plants that have been well maintained.

  6. Cold frame - Wikipedia

    en.wikipedia.org/wiki/Cold_frame

    Some crops suitable for growing in a cold frame include lettuces, parsley, salad onions, spinach, radishes and turnips etc. One vegetable crop can occupy the whole of a cold frame or a combination of crops can be grown so that they mature in rotation in order to get a wide range of different vegetables throughout the year from a single cold frame.

  7. Thermotolerance - Wikipedia

    en.wikipedia.org/wiki/Thermotolerance

    Thermotolerance is the ability of an organism to survive high temperatures. An organism's natural tolerance of heat is their basal thermotolerance . [ 1 ] Meanwhile, acquired thermotolerance is defined as an enhanced level of thermotolerance after exposure to a heat stress.

  8. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  9. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...