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Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles. Jägerschnitzel with fettucine
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. ... Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute ...
Metsästäjänleike ("hunter's cutlet") served with mushroom sauce; Oskarinleike ("Oscar's cutlet") served with choron-sauce, shrimps or lobster, and asparagus; Oopperaleike ("opera cutlet") served with fried egg; Sveitsinleike ("Swiss cutlet") is filled with smoked ham and Emmentaler cheese; Typically the dishes above are prepared from pork.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. Chicken Stew with Turnips & Mushrooms. ... Pork Chops with Creamy Mushroom Sauce.
Cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat
Straight from Maine, this comforting and luxurious Lobster Mac is creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed ...
Jägerschnitzel Breaded Veal Cutlet with generally an Onion and Mushroom Gravy served with Fried Potatoes; Karađorđeva šnicla; Ossobuco; Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard; Veal parmigiana – Italian dish of eggplant with cheese and ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe
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