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2. These Are the Best Oils for Frying Chicken, Fish & More - AOL

   www.aol.com/lifestyle/best-oils-frying-chicken...

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3. What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)

   www.aol.com/best-oil-frying-spoiler-not...

   But beyond the seasoning and dredging, there’s just one tiny c ... Vegetable oil is the best oil for frying. It’s inexpensive, easy to find at any store, has a neutral flavor and a high smoke ...

4. 64 best seafood recipes to feast on - AOL

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   Shallow frying is our go-to method for frying fish, particularly because it prevents splatters and is safer than deep-frying. Use a pan with high sides, as well as a metal slotted spoon or spider ...

5. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

6. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Locals like to make a simple stir-fry of vegetables with seasoning condiments. When they have visitors, they enhance the dish with meats, seafood, crunchy sausages, and fragrant, tender bamboo shoots. The sliced bamboo shoots are tender, the meat is well cooked, and the pre-fried yuba absorbs the rich flavours of the other ingredients.

7. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...