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  2. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan. Get the ...

  3. These 90 Desserts Prove There's So Much More To ... - AOL

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    Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent roll dough!).

  4. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Butter tart - Wikipedia

    en.wikipedia.org/wiki/Butter_tart

    The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. [1] The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire , England ) or with bread and butter pudding .

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...

  7. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Somewhat similar recipes for a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter, and wine, can be found in Britain from the early 18th century. [5] Sugars such as muscovado were not widely available to the average Scot until the 19th century. [ 6 ]

  8. List of butter dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_butter_dishes

    A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter , sugar , syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.

  9. Free-Form Onion Tart Recipe - AOL

    www.aol.com/food/recipes/free-form-onion-tart

    2. Meanwhile, prepare the filling: In a skillet, melt the butter. Add the onions and thyme and cook over moderately high heat, until softened, about 10 minutes.