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Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Want to make Baked Enchilada Chicken? Learn the ingredients and steps to follow to properly make the the best Baked Enchilada Chicken? recipe for your family and friends.
Drizzle more enchilada sauce over the tops of the enchiladas and sprinkle with the remaining cheese. Place dish in the oven and bake uncovered for 15 minutes or until tortillas are slightly golden.
These easy chicken enchiladas are stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes. Get the recipe: Easy Chicken Enchiladas
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MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot. TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.
Want to make 5-Minute Cheesy Chicken Enchilada Grande? Learn the ingredients and steps to follow to properly make the the best 5-Minute Cheesy Chicken Enchilada Grande? recipe for your family and friends.