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  2. Bird food - Wikipedia

    en.wikipedia.org/wiki/Bird_food

    Bird food can vary depending upon dietary habits and beak shapes. Dietary habits refer to whether birds are naturally omnivores, carnivores, herbivores, insectivores or nectarivores. The shape of the beak, which correlates with dietary habits, is important in determining how a bird can crack the seed coat and obtain the meat of the seed. [2]

  3. Bird food plants - Wikipedia

    en.wikipedia.org/wiki/Bird_food_plants

    The many sparrows feed chiefly on weed seeds, but more acceptable plants from the gardener's point of view can be offered to them: so-called millets (Panicum, Setaria, Eleusine) princes' feather (Amaranthus, Polygonum) chamomiles, white and yellow ; California poppy (Eschscholzia californica) tarweed ; bachelor's buttons

  4. Bird feeding - Wikipedia

    en.wikipedia.org/wiki/Bird_feeding

    Hummingbirds, sunbirds and other nectivorous birds seek nectar. Mixed seed and black-oil sunflower seed is favoured by many seed-eating species due to its high fat content and thin casing. In Australia, meat, especially raw beef mince (or ground beef), is commonly fed to wild carnivorous birds such as Australian magpies and kookaburras.

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  6. Avian foraging - Wikipedia

    en.wikipedia.org/wiki/Avian_foraging

    Piracy or Kleptoparasitism - used by some birds to make others disgorge their prey. This is seen in many species of bird including raptors, skuas and a few others and notably absent among seed-eating birds. It is found mainly when hosts are found in numbers and when the food item is large and visible. [7]

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  8. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. There are many different gourds worldwide.

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