Search results
Results from the WOW.Com Content Network
Tinughong is a variant of champorado in the Visayan-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it. [3] [4] A popular new variant of champorado is ube champorado, which has a purple yam (ube) flavoring and ube halaya.
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Lugaw is traditionally made by boiling glutinous rice (Ilocano: diket ;Tagalog: malagkit; Visayan: pilit). Regular white rice may also be used if boiled with excess water. The basic version is sparsely spiced, usually only using salt, garlic, and ginger; or alternatively, sugar. Heartier versions are cooked in chicken, fish, pork or beef broth.
For the rice pudding version, blend the cooked chocolate rice with coconut milk and maple syrup to taste, chill for at least a couple of hours to thicken, and garnish with cocoa powder and whipped ...
Rice porridge: Champorado, a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. Congee, a common East Asian, Southeast Asian and South Asian dish of boiled-down rice:
Champa rice is a quick-maturing, drought resistant rice that can allow two harvests of sixty days each per growing season. [1] Champa rice is from the aus sub-population, which shares similarities with both the japonica and the indica rice varieties. [ 2 ]
Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine; Rice congee; Rice pudding; Lâpa (Turkish) or lapas (Greek), a rice porridge in the Balkans, Levant, and Middle East
More specifically, the broth is used to cook the rice so there's enriched flavor in every scoop. Get the Ham Casserole recipe. Caitlin Bensel. Melting Potatoes.