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That’s why the USDA recommends Americans eat at least three servings of whole grains per day. But there are ways to do that outside of eating whole wheat bread. Here’s a list of all the whole ...
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...
Freekeh. This ancient grain is another derived from durum wheat, and when cooked like rice, it boasts a nutty and complex earthy flavor. It is, like other whole grains, high in both protein and ...
Photo: Shutterstock. Design: Eat This, Not That!Whole grains are a foundational staple of healthy diets. Not only are they a good source of essential nutrients like B vitamins, selenium, magnesium ...
The United States Department of Agriculture (USDA) recommends making half of your daily grain intake whole grains. While eating more “minimally-processed grains” is a good thing, Galati said ...
Eating high-protein whole grains is a healthful choice for several reasons. For starters, everyone needs protein for healthy muscles , bones, metabolism, weight maintenance, and immunity.
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