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There are four common types of cold chisels. These are the flat chisel, the most widely known type, which is used to cut bars and rods to reduce surfaces and to cut sheet metal that is too thick or difficult to cut with tin snips. The cross cut chisel is used for cutting grooves and slots. The blade narrows behind the cutting edge to provide ...
A strong chisel for general work or mortising; may have square sides or bevels on both sides. fishtail chisel. Also called a gouge. A chisel or gouge with a splayed end. flat gouge A gouge with minimal curvature used for finishing and smoothing. flitch A rough-cut board in which the round of the tree trunk is still visible. float
The terms gouge and chisel are open to confusion. Correctly, a gouge is a tool with a curved cross-section and a chisel is a tool with a flat cross-section. However, professional carvers tend to refer to them all as 'chisels'. Smaller sculptures may require the woodcarver to use a knife, and larger pieces might require the use of a saw.
A slick is a large chisel, characterized by a wide (2-4 inches, 5–10 cm), heavy blade, and a long, frequently slender, socketed handle. A long, flat metal plate fitted with an offset handle. The combined blade and handle can reach two feet (60 cm) in length.
Chip carving or chip-carving, kerbschnitt in German, is a style of carving in which knives or chisels are used to remove small chips of the material from a flat surface in a single piece. The style became important in Migration Period metalwork, mainly animal style jewellery, where the faceted surfaces created caught the light to give a ...
skew chisel – a wide, steeply pointed chisel with the edge running at an angle to the length of the tool. Used to smooth flat spindles, cut beads, and add details. Skew chisels are only used on spindle work (never on facework) and are honed after sharpening to create a razor edge.
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A stonemason's hammer, also known as a brick hammer, has one flat traditional face and a short or long chisel-shaped blade. [1] It can thus be used to chip off edges or small pieces of stone, cut brick or a concrete masonry unit, without using a separate chisel. The chisel blade can also be used to rapidly cut bricks or cinder blocks.
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