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Hakone Gardens is an 18-acre (7.3 ha) traditional Japanese garden in Saratoga, California, United States.A recipient of the Save America's Treasures Award by the National Trust for Historic Preservation, it is recognized as one of the oldest Japanese-style residential gardens in the Western Hemisphere.
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
The transition from straight jokotō or chokutō to deliberately curved, and much more refined Japanese swords (nihontō), occurred gradually over a long period of time, although few extant swords from the transition period exist. [15] Dating to the 8th century, Shōsōin swords and the Kogarasu Maru show a deliberately produced curve. [16]
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō , meaning long sword, and shōtō , meaning short sword, are used; dai tō + shō tō = daishō ...
Replica of the Tonbokiri, made in 1847, in the Tokyo National Museum. The Tonbokiri (蜻蛉切) is one of three legendary Japanese spears created by the famed swordsmith Sengo Masazane, said to be wielded by the daimyō Honda Tadakatsu, a leading general of Tokugawa Ieyasu.
Finally, cheap reproduction Japanese swords usually have fancy designs on them since they are just for show. Better-quality reproduction katana typically range from $200 to about $1000 (though some can go easily above $2000 for quality production blades, folded and often traditionally constructed and with a proper polish [ 47 ] ), and high ...
They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1] Most knives are referred to as hōchō (Japanese: 包丁/庖丁) or the variation -bōchō in compound words (because of rendaku) but can have other names including -kiri (〜切り, lit. "-cutter").
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