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2. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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   How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

3. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   This recipe makes enough sauce for 1 1/2 pounds of fish. Use other types of fish : I’ve even made this with other types of fish—snapper, cod, or steelhead trout and it's always a hit and still ...

4. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

5. Smoked and Cured Salmon with Orange Zest Recipe - AOL

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   Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for 3 days, turning daily. Rinse the salmon fillet and pat dry. Using a sharp knife, thinly slice the salmon on an angle, cutting toward the tail, and serve.

6. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

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   Want to make Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? recipe for your family and friends.

7. Zest (ingredient) - Wikipedia

   en.wikipedia.org/wiki/Zest_(ingredient)

   Zesting an orange. Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]

8. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

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   Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.

9. This easy salmon dish is delicious and super easy with ... - AOL

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   We listed Old Bay for this recipe, but Cajun or blackened seasoning works great, or any of the myriad seasoning mixes available at stores. ... It also gives a better surface for quickly sizzling ...