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A physical disability is a limitation on a person's physical functioning, mobility, dexterity or stamina. [1] Other physical disabilities include impairments which limit other facets of daily living , such as respiratory disorders , blindness , epilepsy [ 2 ] and sleep disorders .
Half of disabled people cannot afford health care, compared to a third of non-disabled people. People with disabilities are more than twice as likely to find health-care providers' skills inadequate; nearly three times more likely to be denied health care; and four times more likely to report being treated badly than non-disabled people.
The ability of elderly people, disabled people, and people who live far from supermarkets to use SNAP benefits online to order groceries is a major resource. [57] For those who lack transportation options, vehicle for hire services may be vital resources to increase access to nutritious foods in food deserts.
People with orthorexia may find themselves with a team that includes therapists and dietitians, similar to patients in treatment for other eating disorders, Rollin said.
"People with ARFID do not experience concerns about body size or shape — fear of weight gain — as in other eating disorders, but do experience the same negative medical and psychological ...
Parents with disabilities are people with certain disorders (mental, physical, or other types) who are raising young children or being cared for by their young children. Disability brings various problems to the parents themselves, their children and the whole family. Researchers have studied the effects and issues raised by disabled parents.
People with ARFID may also be afraid of trying new foods, a fear known as food neophobia. [8] For some people with ARFID, multiple reasons for undereating apply. [2] [9] Sensory issues with food are among the most common reasons. For example, people who experience the taste of fruits or vegetables as intensely bitter might avoid eating them.
The advisory panel said the diets of most Americans do not meet current guidelines and that childhood represents a critical window to influence the "development and socialization of eating behaviors."