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A Manhattan served in a martini glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.
The Future Of The Manhattan. Why the Manhattan hasn't grown in popularity as much as the martini is a good question. Drink preference can have as much to do with personal taste as societal norms ...
In his Pencil Thin Chinstrap cocktail recipe, Hedges swaps out the rye in a Manhattan for a single malt and Cognac. He adds a dash of coconut water for dilution and a fig leaf-kissed vermouth for ...
From fall-inspired cocktails to ones that taste like pecan or apple pie to classic drinks that pair perfectly with turkey, these 52 Thanksgiving cocktails are FAR more festive than a plain ol ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
An 1884 drink guide by O.H. Byron released just a few years earlier also listed a recipe for a cocktail called the Martinez by saying only: "Same as Manhattan, only you substitute gin for whisky." [ 6 ] The book contained two recipes for a Manhattan, one of which called for 2 dashes of curaçao , 2 dashes of Angostura bitters , 1/2 a wine-glass ...
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