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Microbial inoculants, also known as soil inoculants or bioinoculants, are agricultural amendments that use beneficial rhizosphericic or endophytic microbes to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit ( mutualism ).
Ebb and flow hydroponics is a form of hydroponics that is known for its simplicity, reliability of operation and low initial investment cost. Pots are filled with an inert medium which does not function like soil or contribute nutrition to the plants but which anchors the roots and functions as a temporary reserve of water and solvent mineral ...
Semi-Hydroponics (Semi-Hydro or S/H) was the first passive hydroponic technique utilized for orchids, originating in the early 1990s, using Lightweight Expanded Clay Aggregate (LECA) as a medium in solid-bottomed containers, into which one or two, small-diameter holes were placed in the sidewall, setting the depth of the internal reservoir.
Example retrofit projects include: Eli Zabar's Vinegar Factory Greenhouse, which has been growing vegetables since 1995 heats his rooftop greenhouse with waste heat from the store's bakery, [16] and Gotham Greens, a company building New York City's first commercial-scale, hydroponic rooftop farm.
A mycorrhiza (from Ancient Greek μύκης (múkēs) ' fungus ' and ῥίζα (rhíza) ' root '; pl. mycorrhizae, mycorrhiza, or mycorrhizas) [1] is a symbiotic association between a fungus and a plant. [2] The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, the plant root system and its surroundings.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
The rhizosphere is the thin area of soil immediately surrounding the root system. It is a densely populated area in which the roots compete with invading root systems of neighboring plant species for space, water, and mineral nutrients as well as form positive and negative relationships with soil-borne microorganisms such as bacteria, fungi and insects.