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Pizza dough for one 12-inch pizza: $0.70. Pizza sauce: $0.66 (based on a $2 jar of sauce, using four ounces per serving) Shredded Mozzarella cheese: $0.75 (based on a $3, two-cup bag of cheese ...
This North End institution makes pizza in one size — an extra-large 18-inch — so bring an appetite. Cheese is $19.80, and toppings start at $3.95. Cheese is $19.80, and toppings start at $3.95.
The baked potato pie is $18 for a 12-inch and $22 for a 16-inch. The restaurant came about after Norcross started making pizzas for friends and family at the start of the pandemic.
As the jumbo slice developed, Chisti upgraded to larger ovens and, once constrained by the maximum size commercially available, even experimented with oval pizzas. [2] Jawed Khan, a former Chishti employee, opened Pizza Napoli in 1999, offering slices from a 30-inch (76 cm) pie at a time when Chishti was still at 22 inches (56 cm).
The crust is made without yeast, [1] as opposed to Chicago-style pizza or New York–style pizza, yielding a crisp and cracker-like crust. [2] In contrast to the larger pie-like wedges seen in other pizza styles, St. Louis–style pizza is cut into three- or four-inch squares, referred to as a party cut or tavern cut. [3] [4] [5]
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Nutrition: Whole 1/2 Pepperoni&1/2 Cheese (Per Order) Calories: 4,080 Fat: 162 g (Saturated Fat: 84 g, Trans Fat: 35 g) Sodium: 10,440 mg Carbs: 453 g (Fiber: 42 g, Sugar: 33 g) Protein: 224 g ...
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