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  2. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    It could also arise as a result of pouring the milk sample directly onto the acid in the butyrometer. To avoid charring, first, ensure the acid concentration is right. Secondly, while adding the milk sample, let it flow on the side of the butyrometer to avoid violent reaction when it drops on the surface of the acid.

  3. Bicinchoninic acid assay - Wikipedia

    en.wikipedia.org/wiki/Bicinchoninic_acid_assay

    BCA protein assay in a 96 well plate. The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, [1] now part of Thermo Fisher Scientific, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or ...

  4. Babcock test - Wikipedia

    en.wikipedia.org/wiki/Babcock_test

    The test is based on the observation that a suitable amount of sulfuric acid added to the milk will dissolve proteins and other components, except the fat. Heating and centrifuging cause the fat to separate and float to the top, in a layer free of bubbles. The amount of fat in the milk can then be estimated from the volume of that layer.

  5. Babcock bottle - Wikipedia

    en.wikipedia.org/wiki/Babcock_bottle

    A few Babcock bottles are on the counter, just below center. A Babcock bottle is a clear glass flask with a long graduated neck, used in the Babcock test to evaluate the cream contents of milk. [1] It is also called a Babcock milk test bottle, milk test bottle, cream test bottle, and other similar names. [2] [3] [4] [5]

  6. Protein detection - Wikipedia

    en.wikipedia.org/wiki/Protein_detection

    The protein substance from the initial abstract is inspected with a 2-D Quant Kit. The initial abstract is diluted to 50 ng/mL combined with 0.1% SDS, 0.1% 2-ME, 0.1 M PBS (pH 7.4), 0.1% BSA, and 0.1% Tween 20, and it is deposited for ELISA at 4 °C playing as the calibration standard solution.

  7. The Protein Shake Mistakes You Might Be Making - AOL

    www.aol.com/protein-shake-mistakes-might-making...

    “While there is a basic daily protein recommendation of 0.36 grams per pound of body weight, a goal of double that, 0.6 to 0.8 grams protein per pound, may be your protein ‘sweet spot’ if ...

  8. Pierce Protein Assay - Wikipedia

    en.wikipedia.org/wiki/Pierce_Protein_Assay

    This method is able to detect as low as 25 μg/ml and up to 2000 μg/ml of protein in a 65 ul sample, using standard protocol. This method may be preferred for samples containing detergents or other reducing agents. This method has a fast detection speed and low protein-to-protein variability in comparison to the BCA or Coomassie (Bradford ...

  9. Warning sign of type 2 diabetes: 7 ways to reverse prediabetes

    www.aol.com/news/warning-sign-type-2-diabetes...

    Additional lab testing includes a fasting blood sugar test, Cohn noted, which provides a snapshot of your blood sugar at a certain date and time. "In this fasting test, you have not eaten or drank ...