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Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
The magazine also reported that Rachael Ray made around $25 million per year from her ... ‘My Life in France’ by Julia Child $10.79. ... 29 photos that capture the golden age of air travel ...
Introducing the 18th class of the California Hall of Fame! Since 2006, @CAMuseum has honored 166 Californians for their achievement in the arts, business and labor, food, literature, music, public ...
Almost two decades after her death, Julia Child is back in the media spotlight, the subject of a trio of projects. The Sony Pictures Classics documentary “Julia,” from the “RBG” team of ...
My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme , her husband's grandnephew, during the last eight months of her life, and completed by Prud'homme following her death in August 2004.
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Chef Julia Child chopping squash as her husband, Paul Child, photographs her for a cookbook in 1975. Lee Lockwood/Getty Images
Julia Child, whose birthday falls on August 15, was over 6 feet tall, a recipient of a Presidential Medal of Freedom, and a former spy.