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Place mushrooms and onions on sheet of foil; drizzle with oil. Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp ...
Many homemade veggie burger recipes require a lot of work when putting together the patty, but for mushroom lovers, this one's relatively simple: marinate a portobello mushroom cap and put it on ...
Bobby Flay's Beef Burgers With Peanut-Chipotle Barbecue Sauce. This flavorful sauce includes garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, plus a surprising addition ...
27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...
Get the Portobello Mushroom Burger recipe. Will Dickey. Grilled Pineapple. Fans of salty-sweet flavor combos will love this burger topped with a teriyaki mayo, grilled pineapple rings, and grilled ...
From the lightly toasted brioche bun to the truffle-scented mayo, it's everything you crave in a summer grilling recipe. Burger patties are made from 80/20.
Veggie Fajitas. Take advantage of nature's endless bounty of vegetables this time of year by making flavorful fajitas. Ree's version has peppers, yellow squash, zucchini, and mushrooms all mixed ...
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned.