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2. Rose Levy Beranbaum - Wikipedia

   en.wikipedia.org/wiki/Rose_Levy_Beranbaum

   Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness. [1]

3. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/viral-no-roll-pie-crust...

   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

5. You Won't Believe What the Crust on This Apple Pie Is Made of

   www.aol.com/wont-believe-crust-apple-pie...

   Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.

6. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

7. Maria Guarnaschelli - Wikipedia

   en.wikipedia.org/wiki/Maria_Guarnaschelli

   Maria Guarnaschelli (née Maria Albano DiBenedetto; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers.

8. Anna & Kristina's Grocery Bag - Wikipedia

   en.wikipedia.org/wiki/Anna_&_Kristina's_Grocery_Bag

   Fat: An Appreciation of a Misunderstood Ingredient, with Recipes: Jennifer McLagan Cooking with Fat: 2 The Cake Bible: Rose Levy Beranbaum: Baking, Cakes, Cake decorating: 2 Barefoot Contessa: Back to Basics: Ina Garten: General cooking 2 The Flexitarian Table: Peter Berley Flexitarianism, Vegetarian cuisine: 2 Gourmet Magazine: Gourmet ...

9. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

   www.aol.com/5-easiest-ways-crimp-flute-142900281...

   1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...