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Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine.
Remove 2 cups sauce and reserve. Fold bell peppers and cooked sausage, mushrooms, and reserved pasta into remaining sauce. Cook, stirring, until heated through, 1 to 2 minutes more.
One 15-ounce can tomato sauce One 15-ounce can black beans 4 ounces salsa, plus more for serving 2 ounces roasted, salted peanuts 8 ounces vegetable or chicken broth One ball store-bought pizza dough.
Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with ...
$4 from Walgreen’s. Shop Now. The first thing that stands out about Classico is the consistency. It’s not too chunky, not too runny, and has that thickness of a delicious tomato-based pasta sauce.
Giant Baked Beans in Tomato Sauce. Photo: Courtesy of Trader Joe’s ©2023. Nutrition: (Per 1/2 Can): ... A 13.5-ounce can costs $2.29. RELATED: The 8 Healthiest Non-Dairy Milk Alternatives—and ...
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