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Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice. TIP: * The internal temperature of the pork chops should reach 160°F. Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.
Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the ...
Serve with crusty garlic bread. Skillet Pork Chops with Peas, Carrots & Pearl Onions. View Recipe. ... Pork Chops with Creamy Mushroom Sauce. View Recipe.
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.
Garlic-Rosemary Roast Beef with Horseradish Sauce. ... Pork Chops with Creamy Mushroom Sauce. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh ...
These tasty Instant Pot Keto Smothered Pork Chops are gluten-free, low carb, paleo, and have a whole30 (dairy-free) option. Savory seared pork chops smothered in a creamy sauce with bacon, garlic ...
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This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.