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How to Make Ina Garten's Real Meatballs and Spaghetti. Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl. Combine the ...
In a small bowl, mix bread crumbs and milk until combined. Let sit 15 minutes. In a large bowl, using your hands, combine beef, pork, sausage, onion, and garlic; season with salt and pepper.
Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
Get the recipe: Ina Garten's Italian Panettone Bread Pudding. Related: I Made Ina Garten’s 5 Best Desserts—Including One That's Ready in Under 10 Minutes! Barefoot Contessa.
Grease a rack and place it in a shallow baking tray. I pour a little olive oil onto a paper towel and rub the rack down, but a nonstick cooking spray would work here. Arrange the meatballs, and ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
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related to: homemade bread crumbs for meatballs ina garten