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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Cranberry Martini ... Ina Garten's Winter Slaw by Ina Garten. A trio of kale, Brussels sprouts and radicchio serves as the base for this simple side dish that adds crunch and color to ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Harvest Caesar Salad. If you thought kale Caesar was over, ... Feta, dried cranberries, and red onions pair really nicely with the earthy sweetness of the orange superfood. ... Creamed Brussels ...

  4. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

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    So let's use in-season greens (oh, hello kale, radiccio, and Brussels sprouts). Fill it out with flavorful seasonal veggies. Add some necessary crunchiness to those plates, and a dressing that ...

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Kung Pao Brussels Sprouts. Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to ...

  6. 75 Thanksgiving appetizers to get your feast started - AOL

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    Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten Bitter kale, salty pancetta and sharp bites of pecorino cheese give this simple salad an inviting blast of flavors. Siri Daly's ...

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Indole-3-carbinol cabbage, kale, brussels sprouts, rutabaga, mustard greens, broccoli. 3,3'-Diindolylmethane or DIM broccoli family, brussels sprouts, cabbage, kale. Indole-3-acetic acid Commonly occurring plant hormone, a part of the auxin family.

  8. 28 Thanksgiving salad recipes that add crunch and color to ...

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    Butternut squash and Brussels sprouts are roasted until tender before getting tossed with crusty bread and soaked in vinegar. Toss the salad with kale before serving. Tuscan Kale Salad by Stefano ...

  9. Kalette - Wikipedia

    en.wikipedia.org/wiki/Kalette

    Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts. [2] The plant is touted [by whom?] as being a highly nutritious vegetable that may be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower ...