Search results
Results from the WOW.Com Content Network
This article is a list of diseases of lentils (Lens culinaris). Fungal diseases Fungal diseases ... Viral diseases; Bean (pea) leaf roll virus Beet western yellows virus:
Beans are the edible seeds from a legume plant — which means all beans are legumes but not all legumes are beans, Julia Zumpano, registered dietitian with the Cleveland Clinic’s Center for ...
Plus, how to distinguish a bean from a legume. For premium support please call: 800-290-4726 more ways to reach us
White beans, also called Cannelleni or White Kidney Beans, can provide a variety of different benefits for your health. These beans are one of the higher-protein legumes on our list, making it a ...
Yellow mosaic disease of many legumes in India and other South Asian countries is transmitted by geminiviruses belonging to the family Geminiviridae and genus Begomovirus. Four species, Mungbean yellow mosaic virus (MYMV), Mungbean yellow mosaic India virus (MYMIV), Dolichos yellow mosaic virus (DYMV) and Horsegram yellow mosaic virus (HYMV ...
Neurolathyrism, is a neurological disease of humans, caused by eating certain legumes of the genus Lathyrus.This disease is mainly associated with the consumption of Lathyrus sativus (also known as grass pea, chickling pea, kesari dal, or almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum [1] containing the toxin ODAP.
This article is a list of diseases of common bean (Phaseolus vulgaris). Bacterial diseases. Bacterial diseases; Bacterial brown spot Pseudomonas syringae pv. syringae:
"Lentils have anti-inflammatory and antioxidant effects in the body, so they’re a great food to eat regularly," Galati says. The good news: cooking legumes inactivates most lectins, Harvard notes.