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This article is a list of diseases of lentils (Lens culinaris). Fungal diseases Fungal diseases ... Viral diseases; Bean (pea) leaf roll virus Beet western yellows virus:
Common Bean Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Common Names of Plant Diseases, The International Society for Molecular Plant-Microbe Interactions (in Portuguese) Common bean diseases, EMBRAPA (in Portuguese) Main common bean diseases and their control, EMBRAPA with photos
Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.
These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories
Plus, how to distinguish a bean from a legume. For premium support please call: 800-290-4726 more ways to reach us
White beans, also called Cannelleni or White Kidney Beans, can provide a variety of different benefits for your health. These beans are one of the higher-protein legumes on our list, making it a ...
The ascochyta blight disease complex affects field peas (Pisum sativum), as well as many other legumes such as chick peas, lentils, and faba beans. [6]Although three different pathogens cause ascochyta diseases of pea, the symptoms are relatively similar to one another, thus making diagnosis difficult.
Pulse crop diseases (1 C, 25 P) S. Soy products (2 C, 24 P) Soybeans (4 C, 4 P) Pages in category "Edible legumes" ... Le Puy green lentil; Lentil; Lima bean; Lupin bean;