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2. Caramel - Wikipedia

   en.wikipedia.org/wiki/Caramel

   Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 ...

3. Candy - Wikipedia

   en.wikipedia.org/wiki/Candy

   Fudge is a type of sugar candy that is made by mixing and heating sugar, butter and milk. Pantteri is a soft, chewy Finnish sugar candy. The colored ones are fruity, while black are salmiakki (salty licorice-flavored).

4. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration ...

5. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

   www.aol.com/ever-heard-potato-candy-heres...

   Roll out the potato candy to a 12-by-10-inch rectangle (about ¼-inch thick), dusting the top with powdered sugar if it becomes sticky. Spread the peanut butter in an even layer over the potato candy.

6. Is 'healthy candy' actually good for you? Experts discuss ...

   www.aol.com/news/healthy-candy-actually-good...

   Swapping out regular candy for these low-sugar or sugar-free candies may help to reduce a person’s caloric intake in the short-term, says Jay. However, these candies have not been shown to aid ...

7. Cotton candy - Wikipedia

   en.wikipedia.org/wiki/Cotton_Candy

   Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [1] It usually contains small amounts of flavoring or food coloring. [2]

8. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a mutable solid or to recrystallize. [1] Maple sugar candy has been made in this way for thousands of years, with concentration taking place from both freezing and heating. [2]

9. How to Make Dulce de Leche - AOL

   www.aol.com/lifestyle/dulce-leche-150245994.html

   It’s made by slowly heating up milk, whereas caramel is made by heating sugar. Dulce de leche is rich and sweet, but not quite as sticky as caramel. ... A Christmas gift of homemade candy is ...