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  2. How to make creamy, authentic-tasting gelato at home - AOL

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    Hell, Meredith Kurtzman, one of the greatest gelato makers in the world, makes a ridiculously delicious olive oil gelato with a whopping 10 egg yolks per batch. And if eggs and cream are okay with ...

  3. Get the scoop on the difference between gelato vs. ice cream

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    The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.

  4. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Gelato (Italian: [dʒeˈlaːto]; lit. ' frozen ') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.

  5. Is There Really A Difference Between Gelato And Ice Cream? - AOL

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  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Neapolitan molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts Squiccia Cake from Tortona, Piedmont Stomatico Biscuit from Reggio Calabria made with flour, honey, cinnamon, cloves, almonds, olive oil and sugar Straboli Tyrolean funnel cake Stroscia Ligurian olive oil cake

  7. Stracciatella (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Stracciatella_(ice_cream)

    Stracciatella over chocolate ice cream. Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; the chocolate solidifies immediately after coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. [1]

  8. Gelato vs. Ice Cream: Plus The Most Famous of Each ... - AOL

    www.aol.com/gelato-vs-ice-cream-plus-125700816.html

    Gelato has less cream and less fat than ice cream. Gelato contains more milk than ice cream. To be labeled as ice cream in the U.S., ice cream must have at least 10% milkfat .

  9. Talenti - Wikipedia

    en.wikipedia.org/wiki/Talenti

    Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]

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