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  2. How to make creamy, authentic-tasting gelato at home - AOL

    www.aol.com/lifestyle/creamy-authentic-tasting...

    Where most home ice cream recipes call for a high proportion of cream to milk, my pistachio gelato recipe uses a 2:1 ratio of whole milk to cream. And to compensate for the lower fat content, I ...

  3. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    The Ninja Creami is a do-it-all ice cream, smoothie, gelato & sorbet maker. Here are your burning questions about the machine answered, plus 27 delicious Ninja Creami recipes for ice cream to ...

  4. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery. The cone, made with over 2000 wafers, was 2.81 metres (9 ft 3 in) tall and weighed 70 kilograms (150 lb).

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  6. Rocky road (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Rocky_road_(ice_cream)

    By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various ...

  7. Get the scoop on the difference between gelato vs. ice cream

    www.aol.com/news/scoop-difference-between-gelato...

    The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.

  8. Talenti - Wikipedia

    en.wikipedia.org/wiki/Talenti

    Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]

  9. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/one-best-ice-cream-makers-163900994.html

    This summer, eat all the ice cream you want—at home! These best ice cream makers whip up homemade soft serve, hard ice cream with toppings, and single servings.

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