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Chemical Reviews is peer-reviewed scientific journal published twice per month by the American Chemical Society. It publishes review articles on all aspects of chemistry. It was established in 1924 by William Albert Noyes (University of Illinois). The editor-in-chief is Sharon Hammes-Schiffer. [1]
Annual Review of Analytical Chemistry; Annual Review of Biochemistry; Annual Review of Physical Chemistry; Applied Catalysis A: General; Applied Organometallic Chemistry; Applied Nanoscience; Applied Spectroscopy Reviews; Arkivoc (Archive for Organic Chemistry) Australian Journal of Chemistry; Australian Journal of Education in Chemistry
Chemical Society Reviews publishes "Tutorial reviews" and "Critical reviews". The former are written to be of relevance both to the general research chemist who is new to the field, as well as the expert, whereas the latter aim to provide a deeper understanding of the topic in hand, but retain their accessibility through an introduction written for the general reader.
Coordination Chemistry Reviews is a semimonthly peer-reviewed scientific journal published by Elsevier. It was established in 1966 and covers all aspects of coordination chemistry . The editor-in-chief is P.A. Gale ( University of Sydney School of Chemistry ).
Review articles are typically secondary sources, while books can be either secondary (books written to review a specific area of chemistry) or tertiary (e.g. encyclopedias, class textbooks). Examples of chemistry journals mostly consisting of review articles include Chemical Reviews and Accounts of Chemical Research .
ChemComm (or Chemical Communications), formerly known as Journal of the Chemical Society D: Chemical Communications (1969–1971), Journal of the Chemical Society, Chemical Communications (1972–1995), [1] is a peer-reviewed scientific journal published by the Royal Society of Chemistry. [2] It covers all aspects of chemistry.
Hydantoin, or glycolylurea, is a heterocyclic organic compound with the formula CH 2 C(O)NHC(O)NH. It is a colorless solid that arises from the reaction of glycolic acid and urea.
The Russian Chemical Reviews journal was founded in 1932 and is currently published by the N. D. Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences. The journal publishes high-quality authoritative and critical reviews on topical issues of modern chemistry and related sciences