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The dialect of Loosduinen (Loosduins) is very similar to The Hague dialect, and Ton Goeman classifies it as a separate dialect. [4] It differs from other varieties of Haags by having a diphthongal pronunciation of /ɛi/ and /ʌu/. Some people also speak The Hague dialect in Zoetermeer. That is because an influx of people from The Hague to ...
The urban dialects of the Randstad, which are Hollandic dialects, do not diverge from standard Dutch very much, but there is a clear difference between the city dialects of Rotterdam, The Hague, Amsterdam and Utrecht. In some rural Hollandic areas, more authentic Hollandic dialects are still being used, especially north of Amsterdam.
Central Dutch dialects are a group of dialects of the Dutch language from the Netherlands. [1] They are spoken in Holland, Utrecht Province, south-western Gelderland, North Brabant and few parts of Limburg (Netherlands) and Friesland , [1] and include Hollandic. It borders Low Saxon without Gronings, Limburgish, Brabantian and Zeelandic.
Hollandic or Hollandish (Dutch: Hollands [ˈɦɔlɑnts] ⓘ) is the most widely spoken dialect of the Dutch language. Hollandic is among the Central Dutch dialects . Other important language varieties of spoken Low Franconian languages are Brabantian , Flemish ( East Flemish , West Flemish ), Zeelandic , Limburgish and Surinamese Dutch .
In the Low Countries, South Low Franconian varieties are predominantly spoken in Belgian Limburg and Dutch Limburg provinces. However, not all regional dialects of Limburg belong to the South Low Franconian group (especially in the northern part of Dutch Limburg north of Horst where Kleverlandish dialects are spoken, and also in Meijel with its local dialect that can be classified as ...
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The dialect of Lemiers is much more similar to the dialect of Vaals than the dialect spoken in Vijlen (called Vieleter or Vielender) as the former features the High German consonant shift. In Lemiers, the etymological /ɡ/ ( /ɣ/ in Limburgish and southern Standard Dutch) has not fully shifted to /j/ in consonant clusters.
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...